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[VIDEO] The snowed-in, no shopping, tuna puttanesca

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[VIDEO] The snowed-in, no shopping, tuna puttanesca

Tired [frankly borderline grumpy at times!] daddy.
Tired[ish] toddler.
Mildly stressful video!
It’s funny how we went from the lovely relaxed and buzzy atmosphere of making the chicken hotpot to this slightly more “edgy” affair. At least Archie’s impeccable sense of comic timing lightened my mood. I think he picks up when I am not on top form – and plays up to it too!

We had found ourselves unexpectedly snowed in on Wednesday (there must have been at least, well, 2cms of snow making it impossible to drive on the ungritted roads of our village), meaning we couldn’t do our weekly shop as planned, scuppering our cooking and videoing plans for the evening.

At times like this, I revert to the store cupboard, usually pastas, and just make do with what I can find. A lonely tin of tuna immediately said “cook me”. I used a few vegetable from the fridge, my ever-reliable bottle of “in case of no food” tomato passata and some olives too. As it happens, the resulting meal was both simple and tasty and, as a home cook, I cannot ask for much more than that…

“Snowed-in, no shopping, tuna puttanesca”

Preparation time 5 minutes, cooking time 20 minutes.
This amply served three of us, with a little to spare

350g conchiglie pasta
300ml tomato passata (or chopped tomatoes)
1 chopped onion
2 chopped garlic cloves
1 chopped sweet red pepper
1 chopped carrot
2 chopped celery sticks
150g green pitted olives, sliced in half
1 tin of tuna

  1. Cook the pasta as per the instructions on the packet.
  2. Meanwhile, in a large pan or wok, cook the onions and garlic in some oil until soft and a little golden.
  3. Add the carrots, the celery and the red pepper and continue to stir and cook for about 5 minutes.
  4. When the vegetables have softened a little, add the tuna and the olives.
  5. Mix together and pour in the passata. If the sauce looks a bit thick, add a little water.
  6. Leave the sauce to simmer for 15-20 minutes until all the vegetables are nice and soft.
  7. [Optional] Sprinkle in a pinch of sugar to take away a little of the acidity of the tomatoes.
  8. Drain the pasta and mix it in with the sauce. Leave this to stand for a few minutes so the sauce gets nicely absorbed into the pasta.
  9. Serve immediately with lots of parmesan (we like to add some spicey cayenne pepper too, although not to Archie’s – he is not into hot spice!).

13 Responses to “[VIDEO] The snowed-in, no shopping, tuna puttanesca”

  1. Anna says:

    Archie is brilliant in this one, I love your calm composure even when you are feeling frazzled. This has become one of my favourite sites. We tried the soup last weekend and are about to give the hotpot a go. Leo (almost 10 months) isn't cooking with me yet but I'm sure he'll give the hotpot full-fingered approval.

    • mydaddycooks says:

      Thanks a lot Anna, I do hope the hotpot is a success with Leo!! I only started cooking ”properly\” with archie when he was about 13/14 months so there's plenty of time yet…Sent from my BlackBerry® wireless device

  2. Marije says:

    I laughed out loud at the celery “not nice” :D I know how he feels! Such a cute little boy!

    I love how enthusiastic he is about the olives!

    This video is just so adorable :)

    xXx

  3. Jules says:

    Love the bit with the Passata bottle….. where did Archie pull that out from – it was like watching Mary Poppins pull a full size lamp out of her bag!

  4. Emma says:

    just lovely !!!

  5. Pagea says:

    That's all you can ask for, really, a child who wants to taste things and knows if he likes or doesn't like them. And one who can hold an involved conversation about a fairy tale whilst gobbling up his pasta!

  6. Skara says:

    How very lovely, and warm, those vids..
    Love the timing, chats, and voices…

    Never mind the food!

  7. Hello, I saw you on BBC Breakfast today. Just watched the puttanesca vid , it's brilliant! Archie is a star!

  8. paula miller says:

    so enthralling your little boy archie, im addicted to him already lol best wishes from a new fan xxx

  9. Syreeta Hutchinson says:

    This is my first visit to your and Archie's blog and its fantastic. My 8 year old son loves helping in the kitchen and i hope it encourages more parents to cook with their kids&live a healthier lifestyle. Will be using this blog on a regular basis, especially when unsure what delights to serve my family! Good Luck,

  10. Mark says:

    hi nick,
    this receipe was brilliant, this time it was me, finlay and you guys on the laptop giving instructions via the video!! ( just to make sure the quantities were correct- ((pancake saga))) What a tasty dish- we all loved it…. but the dogs are pining as less food getting thrown off the h/chair tray! now all we need is a funpod as i'm getting toned upper arms from holding on to finlay whilst stirring!! we' re going to try the ribs next… we're enjoying your site very much.

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