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It’s been a really exciting week since the official launch of my book. It has been as high as #195 in the country on Amazon, where it has thirty-six 5 star reviews. There has also been some lovely coverage in the press too.
Last Tuesday, we had the pleasure of welcoming Victoria Stewart round from the London Evening Standard. She quickly became Archie’s new best friend (getting herself fully involved in a serious battle in Archie’s “Castle of Doom”) and wrote this lovely piece on us in Thursday’s paper.
On Saturday, the Times serialised seven recipes from the book and wrote a piece on me and the book. You can view the article and the recipes online by clicking here. Please note, you will need to be a Times subscriber to view this content.
Also on Saturday, Waitrose Weekend magazine asked me all about the tastes of my childhood. You can view the article here.
My local paper, the Watford Observer, wrote this great piece – including two recipes from the book.
The Telegraph has featured the book – and another recipe! – and nominated it as their book of the week. You can see the article here.
Finally, an article has been syndicated across the country to local newspapers. It is written by Sarah O’Meara and she really does capture the whole essence of the adventure and the book in her article – which includes a further 2 recipes!
***If you want to get your hands on the book, it is available here on Amazon, in all Waterstones and most WH Smiths***
