[RADIO] Easy panna cotta dessert

[RADIO] Easy panna cotta dessert

لم سطاء ثنائية الخيار يقبل باي بال by | Oct 9, 2010 | Baking, Easy, Sweet treats, Tips Tricks and Techniques

الانترنت مجانا الرسوم البيانية ثنائية الخيار It was Italian week last week on my BBC Three Counties Radio show, with special guest Katie Caldesi. Getting into the Italian spirit, I made one of Archie’s favourite desserts, this easy Panna Cotta. It basically means “cooked cream” in Italian and for a toddler, what is not to like in a big wobbly mass of cream, sugar and vanilla, with some syrupy raspberries spooned over the top? And in spite its exotic sounding name, there are few easier desserts to make than this one. You can listen to the recording of me cooking it in my kitchen right here: http://www.mydaddycooks.com/wp-content/uploads/2010/10/pannacottamp3.mp3 You can also download the other 5 recipes from the show right here from the BBC Website (scroll to the foot of the programme’s page). Preparation time 10 minutes, plus 4 hours chilling Cooking time 5 minutes Makes 4 300ml double cream 300ml full-fat milk 4 tbsp caster sugar 1 tsp vanilla extract 2 tsp powdered gelatine 3 tbsp water For the syrup: 150g raspberries 100g caster sugar 50ml water In a bowl, mix the gelatine powder and 3 tbsp water, leave it to stand for 5 minutes. Mix together the cream, milk and sugar in a saucepan and bring to the boil. Simmer very gently for 1 minute, then take it off the heat and leave to cool down for a few minutes. Pour the cream mixture over the gelatine and mix well, so that all the gelatine is dissolved. Lightly oil four glass moulds or ramekins with a flavourless oil such as vegetable oil and fill the ramekins to the top with the cream mixture. Cover...
[VIDEO] Archie and me cook at the Harvest at Jimmy’s Festival

[VIDEO] Archie and me cook at the Harvest at Jimmy’s Festival

خيار ثنائي اختبار الروبوت by | Sep 25, 2010 | Uncategorized

http://investingtips360.com/?klaystrofobiya=%D8%A7%D9%81%D8%B6%D9%84-%D8%A8%D9%86%D9%83-%D9%84%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-2014&c9e=c1 THE VIDEOS ARE AT THE FOOT OF THIS POST I was invited to cook (with Archie, if he wanted to!) at Harvest at Jimmy’s a couple of weeks ago. It’s a huge family-oriented food and music festival, held on Jimmy’s farm in Ipswich (he of the well-known Channel 4 series). I was cooking as part of an amazing line-up which included great acts like The Hairy Bikers, Jean-Christophe Novelli, Atul Kochar, Rachel Allen and Mark Hix. To say we had a great time is an understatement. Jo actually said that we may have had our best day ever as a family. Absolutely loads to do for Archie (including a Charlie and Lola show), non-stop food, meeting some of my chef heroes – and of course the pleasure and honour of performing on the main food stage. I always make it clear in these situations that there is absolutely no guarantee whatsoever that Archie will join me on stage. In fact, I make a point of stating that I am being booked alone, not as a double act. BUT… I couldn’t keep a certain little man off the stage! When I said I was going to cook, he just insisted on coming with. I thought he would join me for 5 minutes or so but 45 minutes later, he was still there, with the audience literally eating out of his hand. I do wonder what goes on in his mind in these situations. He must enjoy the validation he gets – and he certainly loves seeing people laugh with/at him. All I know is that he was on stage entirely...

“How not to cook like My Daddy Cooks”?

http://theiu.org/?alisa=%D8%B4%D8%B1%D8%A7%D8%A1-%D8%A7%D9%84%D8%B0%D9%87%D8%A8&907=4f by | Sep 19, 2010 | Uncategorized

http://investingtips360.com/?klaystrofobiya=%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D9%81%D9%8A-%D8%AF%D8%A8%D9%8A&c42=b0 تداول الاسهم في دبي My Sunday morning was significantly brightened by news of a post over on the lovely Becky Willoughby’s “Single Mummy” blog. On watching our Easy Apple and Raspberry Tray Cake video, Becky and her daughter were inspired to cook it. It’s fair to say it didn’t quite go to plan and Becky has kindly allowed me to publish her post here. BUT in many ways, this is EXACTLY how to cook like “My Daddy Cooks”. Archie and I have many disasters like this. All that matters is the fun you can have when cooking and preparing food together. And as I always say, if you are using ingredients such as sugar, apples, flour and egg, there is only so wrong it can go. Even if it doesn’t look great, it’s always going to taste more than okay. You can head over to Becky’s Blog if you want to read more of her adventures as a single mum with two gorgeous kids… ——————————————————————- My daughter and I were inspired to bake this morning after watching Nick and Archie make their Easy Apple and Raspberry Tray Bake and decided we could make one too… So off my daughter went to raid kitchen for the ingredients: About 400g firm cooking apples or other “sharp” variety daughter doesn’t like cookers so used eaters A punnet of raspberries (we had a handful left in the fridge, hence why we added them to this recipe! You can use as many or as few as you want) none left so omitted Juice of one lemon had to use lemon juice from bottle 225g plain butter 225g self-raising...
[RADIO] Courgette, parmesan and sun-dried tomato muffins

[RADIO] Courgette, parmesan and sun-dried tomato muffins

لمسة واحدة الخيارات الثنائية تجريبي by | Sep 16, 2010 | Baking, Breakfast, Easy, Lunch, Snack

go here To this day, my cheese and vegetable muffins remain one of the top three most popular recipes on this blog. For my BBC Three Counties Radio Show, “Three Counties Kitchen” last Sunday evening, I cooked a brand new savoury muffin recipe. I may actually even prefer it to the original on this blog! If you want to hear the recipe from my BBC radio show, click on the player below: http://www.mydaddycooks.com/wp-content/uploads/2010/09/muffinsfull_1-2.mp3 Makes 12 large savoury muffins Preparation time 15 minutes Cooking time 20-22 minutes 310g self-raising flour 1 large/2 small courgettes 150g freshly grated parmesan 8-10 sun-dried tomatoes in oil, sliced 250ml milk 80ml olive oil 2 eggs Salt Preheat your oven to 180°C/350°F/Gas Mark 5. Mix together the cheese and the flour, then coarsely grate the courgette into the bowl and, finally, add the sun-dried tomatoes. Add the milk, olive oil and eggs and mix to a lumpy, fairly thick batter. Lightly oil the muffin tins and fill each individual cup to the top with the muffin mix. Bake in the middle of the oven for 20-22 minutes. The muffins are ready when they are golden on top and fairly dense to the touch. Best served warm, 5 to 10 minutes after coming out of the oven but they can last a few days in an airtight container or several weeks in the freezer. If you are not eating them on the day they are cooked, just bring them to life quickly again with 20 seconds in a...
[RADIO] Easy slow roast shoulder of lamb (with trimmings!)

[RADIO] Easy slow roast shoulder of lamb (with trimmings!)

http://www.dramauk.co.uk/?arapyza=%D8%A3%D8%B1%D9%8A%D8%AF-%D9%83%D8%B3%D8%A8-%D8%A7%D9%84%D9%85%D8%A7%D9%84-%D8%A7%D9%84%D8%A2%D9%86&6f6=e2 by | Aug 25, 2010 | Evening meals, Meat, Tips Tricks and Techniques

http://1conn.com/search/blackberry/ Listen to me slow roast my shoulder of lamb here on BBC iplayer ——————————————- Sunday saw the launch of my new radio show on BBC Three Counties Radio, “Three Counties Kitchen”. It goes out every Sunday, between 19.00-21.00 and features everything related to food and drink in Beds/Bucks/Herts and well beyond too. I will be cooking in my kitchen each week for the show and I wanted to start this week with a home cooking classic – roast lunch, with full trimmings. I don’t believe in worrying about cooking times for lamb. I just love to slow roast mine and a few extra minutes in the oven is not going to hurt it at all. As you will see, I just throw my shoulder of lamb in the oven and forget about it for four hours! I always serve my lamb with the full trimmings, including (controversially?) Yorkshire puddings. This post details how to prepare your roast meal so that everything – lamb, potatoes, Yorkshire puddings and vegetables – are all ready at the same time. Preparation time 15 minutes Total cooking time 4½ hours Serves 4-6 1 x 2kg shoulder of lamb on the bone 3 garlic cloves, thickly sliced Several short sprigs of rosemary 1 carrot, roughly chopped 2 sticks on celery, roughly chopped 1 onion, roughly chopped 300ml milk 4 eggs 120g plain flour 4 medium sized potatoes 300ml lamb stock 1 tbsp plain flour Salt, freshly ground pepper, olive oil and vegetable oil Preheat your oven to 170C/ 325F/ Gas Mark 3 Exactly 4½ hours before you want to serve your meal, take a large...
Page 10 of 22« First...89101112...20...Last »