[VIDEO] Ridiculously easy pork and leek stew

[VIDEO] Ridiculously easy pork and leek stew

http://www.jensenpartners.com/?klays=%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3-%D8%AA%D8%AF%D8%A7%D9%88%D9%84&6e6=b5 by | Apr 3, 2013 | Easy, Evening meals, Meat

http://www.ac-brno.org/?pycka=%D8%A7%D8%B3%D8%B9%D8%A7%D8%B1-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%B3%D9%88%D9%82-%D8%AF%D8%A8%D9%8A&fb6=0c Welcome to the latest of the videos I have been doing for Netmums. I must say, this is one of my favourite things to cook at home as it has everything you’d want from a home-cooked dish. It’s simple. foolproof, effortless and always gets scoffed down by the kids. The meat is tender and the balance of flavours is just lovely – they don’t even notice the big dollop of mustard in the dish! It is not too creamy, there is no alcohol left after the cooking and none of the flavours are too strong. Just a lovely, simple, child-friendly dish, perfect for these cold, early Spring days… A chef friend of mine, Hendrick Dutson from the lovely Crown pub in Henlow first made this dish for me. And this is an adaptation of his recipe… Preparation time 5 minutes Total cooking time 2 1/4 hours Serves 4 Preheat your oven to 170ºC/ 325ºC/ Gas Mark 3 500-600g diced shoulder of pork 2 leeks, finely sliced 1 onion, finely chopped 5 rashers of smoked streaky bacon, cut into small cubes 350ml cider 350ml chicken stock or water Fresh chopped thyme, or dried 1 tsp wholegrain mustard 2 dollops half-fat crème fraîche Salt and pepper to taste In an oven proof pan (with a lid), fry the bacon on a medium heat with a drizzle of oil until it is cooked and a little crispy. Remove it from the pan and set it aside in a bowl. Turn the heat up and add the pork. Cook it until it is sealed on all sides and starting to go brown. Add...
[VIDEO] BBC GoodFood Show – No-cook Parma ham carbonara

[VIDEO] BBC GoodFood Show – No-cook Parma ham carbonara

تقرير كامل by | Jul 19, 2011 | BBC, Easy, Evening meals, Pasta, Under 15 minutes

كيف تربح المال بسرعة ومجانا على الإنترنت I was thrilled to be invited to cook at the BBC Good Food Show’s event at Westfield London, alongside some brilliant guests like Jose Pizarro, Masterchef champion Tim Anderson (together with Sarah and James from the show too) and Giancarlo and Katie Caldesi. Archie joined me on stage and we cooked three dishes – my no-fry Singapore noodles. no-cook carbonara pasta (recipe below) and my tiffin cakes too. [Apologies for the slightly odd angle of recording of this video! I simply perched my camera on the work surface just before going on stage!] As ever, I had no idea whether Archie would come on stage with me or not but, as you will see in the video, he literally ran on stage to join me. What I find interesting is that, as he gets older, he is much more interested in cooking and preparing his own ideas alongside me (albeit often fairly inedible!), rather than cooking what I am cooking. I really like this show of independence and I see it frequently in my kitchen at home. I chose the three recipes (all from my book) as I wanted to show how cooking fresh and tasty recipes at home needn’t be time consuming or difficult. I love the Singapore noodle recipe as the vegetables are baked in the oven, rather than fried in a wok. This is a perfect twist on the classic dish if you have young helpers in the kitchen. The tiffin remain the most clicked on recipe on this blog and the carbonara is part of a whole chapter of the book of no-cook pasta sauces....
[NEW VIDEO] Archie & me cooking at Real Food Festival (2 book recipes!!)

[NEW VIDEO] Archie & me cooking at Real Food Festival (2 book recipes!!)

الفوركس الخيارات الثنائية وسيط تجريبي by | May 10, 2011 | Easy, Evening meals, Fish, News, Pasta, Under 15 minutes

http://www.punjabicenter.com/?iuf=%D9%85%D9%86%D8%AA%D8%AF%D9%8A%D8%A7%D8%AA-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9-%D8%A7%D9%84%D9%8A%D9%88%D9%85 I was thrilled to be invited to cook at the Real Food Festival at Earls Court on Sunday – and here is the full video of me and Archie cooking two recipes from my new book (which is available for pre-order for only £9.45 by clicking here to Amazon)! We cooked my Mexican Lasagne, which is basically a deliciously easy chilli con carne, layered with flour tortillas instead of lasagne sheets. Possibly my favourite recipe in the book. We also made my “no-cook smoked salmon, lemon, cheese and dill” pasta, part of a whole chapter in the book where the sauces literally require no cooking. You’ll understand that I can’t yet post the full recipes here on the blog but if you watch the video, you’ll soon see how they are made. As ever, all I can commit to is being there on stage myself. There is no guarantee whatsoever that Archie will want to cook with me on stage. As it so happens, this time round he seemed more than happy to be on stage with me. Indeed, he was with me throughout our whole slot on stage, creating more messy havoc than I fear the lovely Valentina Harris and her extra patient assistant, Sancha, could possibly have imagined was coming their way! Still, Jo and I will always remain vigilant to where Archie is at, and coming on stage with me will always be 100% his own choice. Sunday also marked a big day as it was the first public airing of my book! I was really proud to have 2 copies standing on the worktop with...
[RADIO] Easy braised lamb shank recipe

[RADIO] Easy braised lamb shank recipe

http://ignconvention.com/?trepanaciya=%D9%83%D9%8A%D9%81-%D8%A7%D8%B3%D8%AA%D8%B7%D9%8A%D8%B9-%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%AF%D8%A7%D8%AE%D9%84-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA&399=eb by | Feb 7, 2011 | Easy, Evening meals, Meat

أسعار الأسهم السعودية اليوم You can hopefully forgive the fact that I haven’t done a new video for a few weeks. Baby Matilda is keeping us very busy (and sleep-deprived!) and, as always with a newborn, things are very chaotic around here. But my weekly Saturday BBC radio show carries on and I made these wonderfully easy and delicious lamb shanks this week. Listen to a full audio recording of me making this recipe here: http://www.mydaddycooks.com/wp-content/uploads/2011/02/lambshanks.mp3 Lamb shanks are such an under-rated cut of lamb. My butcher does them for under £3 each and a couple of them serve the three of us with some left over for sandwiches. It’s a hearty, homely cut which benefits from slow cooking, giving you meltingly tender meat. It is also nigh-on impossible to over-cook a lamb shank, perfect for sleep-deprived brains which cannot think straight! One of the earliest recipes we made on this blog was a slow cooked lamb shank dish which proved incredibly popular. This one is different because the lamb is braised in red wine. Obviously all the alcohol burns off so it is more than suitable for the whole family. Simple, comforting and effortless, this braised lamb shank recipe is hugely popular in our house. A perfect midweek meal for tired heads and bruised souls! Serves 4 Preparation time 10 mins Total cooking time 3 hours 3 lamb shanks 1 onion, chopped 2 sticks celery, chopped 1 carrot, peeled and chopped 1 clove garlic A good sprinkling of chopped rosemary 1 tbsp plain flour Approximately 500ml full-bodied red wine Salt and freshly ground pepper Olive oil Knob of butter **NOTE** You can...
[RADIO] Bacon, pea, red onion and cream pasta

[RADIO] Bacon, pea, red onion and cream pasta

اسعار اسهم السوق السعودي اليوم by | Jan 13, 2011 | Easy, Evening meals, Lunch, Meat, Pasta, Under 15 minutes

http://lacoperacha.org.mx/?dds=%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9-%D8%B9%D9%84%D9%89-%D8%A7%D9%84%D8%A7%D9%8A%D8%A8%D8%A7%D8%AF&9f5=f2 As part of the first edition of my new show, Nick Coffer’s Weekend Kitchen (in it’s new Saturday midday slot), I pre-recorded a delicious recipe at home – bacon, pea and red onion pasta, with a creamy sauce. As I have said before, we eat pasta at least three times a week in this house and I particularly love pastas where the sauce is ready in the time it takes for the pasta itself to cook. When you consider that I always have rashers of good quality bacon in the freezer as a perfect “just-in-case” ingredient, it’ll come as no surprise that bacon pastas are a regular occurrence here too! This bacon, pea and bacon pasta is a classic, and a dead easy classic too. Impossible to get wrong, and impossible not to like. Here is the 4 minute recording of me cooking this live in my kitchen: http://www.mydaddycooks.com/wp-content/uploads/2011/01/baconpasta2.mp3 And here’s the full recipe (adapted from the 2 people recipe from the radio to serve a family of 4 people). If you want the full 10 page fact sheet from the show, full of great recipes, head over to the show’s BBC page. Farfale with a bacon, pea and red onion sauce Serves 4 Preparation time 5 minutes Total cooking time 15 minutes 400g pasta (farfale or penne work well) 1 red onion, finely sliced 6-8 rashers good quality cured bacon, sliced 3 handfuls frozen peas 2-4 tablespoons of crème fraîche Good squeeze of fresh lemon juice Salt and freshly ground pepper Freshly grated parmesan Cook the pasta according to the instructions on the packet. In a frying pan...
[RADIO] Easy slow roast shoulder of lamb (with trimmings!)

[RADIO] Easy slow roast shoulder of lamb (with trimmings!)

http://www.cudesign.net/?narkobaron=%D8%A7%D8%B3%D8%AA%D8%B1%D8%A7%D8%AA%D9%8A%D8%AC%D9%8A%D8%A9-%D8%A7%D9%84%D8%A8%D9%86%D8%A7%D8%A1-%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9&87b=36 by | Aug 25, 2010 | Evening meals, Meat, Tips Tricks and Techniques

http://www.cottages-with-a-view.co.uk/?klipsu=%D8%AB%D9%86%D8%A7%D8%A6%D9%8A-%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1-%D8%A7%D9%84%D8%B1%D9%88%D8%A8%D9%88%D8%AA-1.0-%D9%85%D8%B1%D8%A7%D8%AC%D8%B9%D8%A9 Listen to me slow roast my shoulder of lamb here on BBC iplayer ——————————————- Sunday saw the launch of my new radio show on BBC Three Counties Radio, “Three Counties Kitchen”. It goes out every Sunday, between 19.00-21.00 and features everything related to food and drink in Beds/Bucks/Herts and well beyond too. I will be cooking in my kitchen each week for the show and I wanted to start this week with a home cooking classic – roast lunch, with full trimmings. I don’t believe in worrying about cooking times for lamb. I just love to slow roast mine and a few extra minutes in the oven is not going to hurt it at all. As you will see, I just throw my shoulder of lamb in the oven and forget about it for four hours! I always serve my lamb with the full trimmings, including (controversially?) Yorkshire puddings. This post details how to prepare your roast meal so that everything – lamb, potatoes, Yorkshire puddings and vegetables – are all ready at the same time. Preparation time 15 minutes Total cooking time 4½ hours Serves 4-6 1 x 2kg shoulder of lamb on the bone 3 garlic cloves, thickly sliced Several short sprigs of rosemary 1 carrot, roughly chopped 2 sticks on celery, roughly chopped 1 onion, roughly chopped 300ml milk 4 eggs 120g plain flour 4 medium sized potatoes 300ml lamb stock 1 tbsp plain flour Salt, freshly ground pepper, olive oil and vegetable oil Preheat your oven to 170C/ 325F/ Gas Mark 3 Exactly 4½ hours before you want to serve your meal, take a large...
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