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[VIDEO] Jerusalem artichoke and carrot soup

[VIDEO] Jerusalem artichoke and carrot soup by | Apr 2, 2010 | Easy, Evening meals, Lunch, Soup

شراء وبيع اسهم I had been on a lucky run of videos which were easy to film and relatively easy to edit. This stopped with a thud this week. For some reason, editing this week’s video was at times somewhat painful. Technical problems, technical mistakes (my camera steamed up halfway through!), interruptions, toilet breaks during cooking – well, it was all there. And as always, it’s all left in the video. Nothing gets hidden on this blog! As it happens, the soup was truly delicious. We live near some allotments and our neighbour (and old infant school friend of mine) Sheila kindly dropped in a large bag of Jerusalem artichokes for us to use. I had never actually cooked with Jerusalem artichokes before. A bit of research told me that they are neither from Jerusalem, nor are they actually artichokes. Confused? I was! So I sought solace in a trusted voice. All recommendations seemed to lead to one recipe – Delia’s Jerusalem artichoke and carrot soup – and that is what we based this soup on here (I cut out some of the stages in the recipe, just to cater for the attention span of a two year old, and slightly modified the ingredients/quantities). Thick soups have always been a favourite here with Archie. Served with fresh crusty bread, our first attempt at cooking with Jerusalem artichokes was a big success. As for the flavour? Think somewhere between chicory, radish and potato, not too bitter, not too sweet, just lovely. Preparation time 10 minutes, cooking time 30-35 minutes. This recipe would easily serve 6. 350g carrots, chopped 950g Jerusalem artichokes, peeled, chopped...
[VIDEO] Warming butternut squash and carrot soup

[VIDEO] Warming butternut squash and carrot soup by | Jan 9, 2010 | Easy, Evening meals, Lunch, Soup

60 ساعة تداول الخيارات الثنائية الثانية This video is worth watching just for Archie’s brazen cheekiness when operating the food mixer! We were snowed in outside, and feeling pretty freezing inside, so there was no better time to make home made soup. I had actually bought the butternut squash to make in a pasta but it was just too tempting to use it in this deliciously warming, simple and wholesome soup instead. People have often asked me “how” we gave Archie soup, even in the early days, bearing in mind that we didn’t spoon feed him. Generally we gave him thick soups, like this one, and let him scoop it up using fresh crusty bread or even rice cakes. I am not saying this was never messy but he soon became determined to use a spoon and feed himself. In the early days (around 8-9 months) this was very hit and miss, with more emphasis being on the “miss” but he soon got the hang of it and soups became an important part of our eating. The best thing about soups is that they are wonderfully nutritious, generally quick to make and can use up virtually any combination of vegetables you happen to have in the kitchen. Butternut squash and carrot soup Preparation time 10 minutes, cooking time 30 minutes maximum This easily served three of us although we regretted not making double quantities as there was none left over after lunch! 1 butternut squash, peeled, de-seeded and cut into cubes. You will need a really sharp knife to peel it. It is much easier to cut the squash in half, horizontally, and peel the two block...