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About Nick

get link biog 2It was back in 2008 that I became a stay-at-home dad after my business (supplying posh drinks to restaurants and hotels) was eaten up by the stinging recession. At the time, I was dad to one little boy – Archie.

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http://www.greensteve.com/?armjanin=%D8%A7%D9%81%D8%B6%D9%84-%D8%B4%D8%B1%D9%83%D8%A9-%D8%AA%D8%AF%D8%A7%D9%88%D9%84&767=63 I had always been a creative spirit. If I am honest, I didn’t like the business world at all. Becoming a stay-at-home dad was an incredible experience for me. It was a difficult time, as I struggled to find a new direction. But the time I spent with Archie at the time was priceless.

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source site We found ourselves spending a lot of time hanging out in the kitchen. I had always been a good cook, passionate about food. The part I hadn’t bargained for was how much I enjoyed having my little toddler in the kitchen. At a time when ideas were coming, going, and not proving fruitful, I began to film the two of us in the kitchen – just as a little creative diversion, to keep me sane really. I popped a few of them online and the reaction was phenomenal and, soon after, My Daddy Cooks was created.

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go to site I still had no perceivable job or business but I was loving being with Archie and doing the videos together.

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الاتصالات السعودية تداول Then there was a bit of a whirlwind. Archie found himself on the front page of the London Evening Standard, we were on BBC News and, soon after, I signed a book deal with Hodder & Stoughton. This most accidental of careers was taking shape. As a food writer, my reputation grew as someone who creates simple, foolproof, unfussy, family friendly recipes – fun to cook together, and eat together too. There was no re-inventing of the wheel – my recipes are classics which get stripped down and given the “My Daddy Cooks” treatment.

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http://theiu.org/?alisa=%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D8%A5%D8%B4%D8%A7%D8%B1%D8%A7%D8%AA-%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D9%81%D9%8A-%D9%86%D9%8A%D8%AC%D9%8A%D8%B1%D9%8A%D8%A7&370=29 In 2010, I proposed an idea for a food radio show to BBC Three Counties Radio and the Weekend Kitchen was first aired in August of that year. It is still on, every Sunday morning. I had discovered an absolute love for radio and was thrilled when I took over weekday afternoons in 2012 too, meaning I can now be heard on air 6 days per week.

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see My second book came out in 2014. I continue also to work extensively with brands, creating exclusive campaigns for them, and I regularly cook at food festivals with the kids. 2014 also so me and the kids starring in a Sainsbury’s TV advert.

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http://www.dramauk.co.uk/?arapyza=%D8%A3%D9%81%D8%B6%D9%84-%D9%88%D8%B3%D8%B7%D8%A7%D8%A1-%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3&e77=f2 To this day I find it crazy how this career came about. Maybe it was just the fact that this was the one idea which didn’t have a plan. The accidental idea. Being a published food-writer, a presenter, a radio broadcaster allows me to be creative every single day of the week. That brings its stresses (my obsessive attention to detail and never-stopping brain ensure that) but I have never been happier in my professional life. And every day, I know how lucky I am to have a “job” I am so passionate about and which gives me so much pleasure.

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