VIDEO - Instant Chocolate Mousse (with Greek yoghurt)

الخيارات الثنائية opteck It’s been a very chaotic summer! Obviously trying to publicise my book has taken up a big chunk of it and I have been busy appearing at a number of food festivals. Add into the mix that we are trying to move house and a whole load of other work commitments and chaotic is indeed the operative word.

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الخيارات الثنائية الروبوت كيث جونز So it’s time to get back to some food! Sometimes I hit upon something accidentally. Something which works so brilliantly that I would love to be able to claim that I knew it was going to happen when I created it. Sadly, I cannot claim that my instant chocolate mousse was planned… but it certainly is instant. No need to refrigerate it – it really is ready to eat immediately.

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http://wilsonrelocation.com/?q=%D8%A7%D9%81%D8%B6%D9%84-%D9%85%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D9%81%D9%8A-%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3 افضل متداول في الفوركس I did some work for one of my favourite brands, Total Greek Yoghurt, over the summer to create some new ideas for lunchboxes. I decided to try to create a chocolate mousse which used Greek yoghurt to replace egg yolks. I figured it would lighten the mousse as the yolks tend to make the mousse rich. What I hadn’t counted on was the fact that the yoghurt somehow ensures that the mousse sets within minutes. I have no idea what the science is here but it really works. And not only does the mousse set quickly, it is also a wonderful texture – smooth and creamy, almost like chocolate fudge.

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go site At the end of August, we held a big picnic at the foot of Tower Bridge, where I made all my creations, with the help of Archie! Proof again that this is a foolproof recipe. If it can work on a stage, with a cheeky and playful toddler almost sabotaging it, it can work anywhere.

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Greek yoghurt chocolate mousse

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follow url 100g dark chocolate كسب المال على الانترنت من خلال الأعمال التجارية من المنزل 2 egg whites http://www.dramauk.co.uk/?arapyza=nadex-%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9&de3=6f 2 tbsp caster sugar كيف تكسب المال من يوم التداول A big heaped tablespoon of Greek yoghurt (about 60-70g)

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source url Melt the dark chocolate. The classic way is by putting it in a bowl and standing it in a saucepan over barely simmering water, without the bowl touching the water. For this recipe, you can just as easily melt it in a large bowl in the microwave for 2 minutes, or until it is fully melted.

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get link Whisk the egg whites until they form stiff peaks then whisk in the sugar.

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follow url Mix the Greek yoghurt into the melted chocolate.

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go to link Fold about one third of the whisked eggs into the chocolate, using a metal spoon in a figure of eight motion. Gently fold in the remaining whisked egg whites until they are nicely mixed in with the chocolate.

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watch Carefully spoon the the mousse into four small pots.

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فوركس مواقع The mousses will set almost instantly. They can be refrigerated for a couple of days too…

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